Irish Soda Bread
1 ⅓ cups almond flour
⅓ cup arrowroot flour
⅓ cup tapioca flour
1 TB monkfruit sweetener
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup buttermilk (heavy cream + ½ TB apple cider vinegar, set aside 1 ½ TB for wash)
Mix the cream and vinegar together, then set aside and allow to sit for 10-15 minutes. This will make a rich buttermilk.
Mis dry ingredients together
Add liquid ingredients and mix thoroughly
Cover bowl with plastic wrap and allow to rest for 15-20 minutes
Oil a baking sheet and your hands, then dump the dough onto the center of the baking sheet.
Using your hands, form a round loaf about 2” high.
Brush loaf with buttermilk.
Using a sharp knife, cut a shallow X into the top of the loaf.
Cover the loaf with oiled plastic wrap, and allow to rest for another 15-20 minutes.
Preheat oven to 375 degrees. Bake for 40-45 minutes, or until the crust is well browned.
Remove from oven and brush again with buttermilk.
Allow to cool completely before cutting.