1 ½ cups chicken or vegetable broth
1 head of cauliflower, cut into florets
2 bunches of broccoli, cut into florets
3 cloves of garlic, minced
1 cup coconut milk
2 TB of ghee
Salt and pepper to taste
Fresh minced parsley
Bring the broth a a simmer over medium high heat
Add the broccoli, cauliflower, garlic and coconut milk
Cover and continue to simmer until vegetables are fork tender (approximately 12-15 minutes)
Transfer half the vegetables and liquid to a food processor, or blender. Blend on low speed until smooth, then transfer to a bowl.
Repeat with the remaining vegetables and liquid.
Once all the vegetables and liquid have been pureed, return the mash to the food processor or blender. Add the ghee, salt and pepper and blend until well mixed.