Sheet Pan Veggies


These sheet pan veggies are a great make ahead dish. They’re quick and easy to make, and can used throughout the week as a side, in a salad or even alongside your morning eggs. You can customize this dish with veggies of your liking


  • 2 small to medium sized sweet potatoes, diced

  • 1 lb brussel sprouts, quartered

  • 1 small rutabaga, diced

  • 2 small shallots, thinly sliced

  • 2 TB olive oil

  • Salt and pepper to taste

  • 1 small organic apple or pear, peeled and diced


  • Preheat oven to 425 degrees

  • Prepare a baking sheet with foil or parchment paper

  • Slice and dice all veggies

  • Add veggies to a bowl and drizzle with olive oil

  • Add salt and pepper, mix well

  • Spread veggies in a single layer on the prepared baking sheet

  • Bake in preheated for 20-25 minutes

  • Stir veggies half way through cook time

  • Add apple or pear in the last 5 minutes