Taco Stuffed Sweet Potatoes



  • 4 sweet potatoes, washed and wrapped in foil

  • 1 lb chicken or beef

  • 2 avocados, diced

  • Shredded lettuce (to your taste, I have used spinach and romaine)

  • ½ red onion, diced

  • Sour cream

  • Sriracha

  • Green onions, sliced

  • Taco Seasoning:

  • 1 TB Chili Powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon oregano

  • ½ teaspoon paprika

  • 1 ½ teaspoons ground cumin

  • Salt and pepper


  • Preheat oven to 350 degrees

  • Poke holes in sweet potatoes and wrap in foil

  • Bake in preheated oven for approximately one hour, or until potatoes are soft

  • Mix all ingredients for taco seasoning together

  • Add ½ cup of water to the seasoning, set aside

  • Saute chicken or beef in a skillet over medium high heat

  • When meat is no longer pink, add seasoning mix to the pan and continue to cook for an additional 5 minutes

  • Slice cooked sweet potatoes in half, and gently mash the potato within the skin

  • Top potatoes with taco meat, lettuce, onion, avocado, sour cream, and onions. Drizzle with sriracha