Almond Flour Pizza Crust


  • ½ cup blanched almond flour

  • ¾ cup tapioca flour or arrowroot starch (plus more for kneading)

  • 6 TB coconut flour (split in half)

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • 1 tsp italian seasoning blend

  • ¾ tsp of sea salt

  • ⅓ cup warm water

  • ⅓ cup olive oil

  • 1 TB apple cider vinegar

  • 1 egg, whisked


  • Preheat oven to 450 degrees

  • In a large mixing bowl, combine the flour, tapioca or arrowroot starch, 3 TB of coconut flour and seasonings.  Mix well and set aside

  • In a measuring cup combine the water, oil and apple cider vinegar.

  • Pour the oil mixture into the dry mix and combine until a dough forms.

  • Stir in the whisked egg.

  • Add coconut flour one tablespoon at a time, allowing the dough to rest between each tablespoon.

  • Line your pizza pan with parchment paper and sprinkle with tapioca or arrowroot.

  • Work the dough into a 10 inch circle, using additional tapioca or arrowroot if the dough becomes too sticky to work with.  

  • Bake in a preheated oven for 10 minutes.

  • Remove, add toppings and bake for additional 10-15 minutes depending on how crispy you like the crust.