Oven Roasted Cabbage



  • 1 small head of red or green cabbage

  • 2 TB olive oil

  • Seasonings of your choice (you could go sweet, Italian, spicy...this can be tailored to your liking)  


  1. Preheat oven to 425 degrees

  2. Wash cabbage,  cut into wedges and place on a baking sheet lined with parchment paper

  3. In a small bowl, mix together olive oil and spices

  4. Pour olive oil mixture over cabbage

  5. Using a marinating brush, brush oil over all sides of cabbage

  6. Roast in preheated oven for 35-45 minutes, depending on your desired level of crispiness