Prebiotic Power Salad  

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  • Mixed Salad Greens

  • Fresh Spinach  

  • Thinly sliced Red Onion

  • Grilled Cauliflower

  • Grilled Asparagus

  • 1/2 cup EVOO

  • ΒΌ Balsamic Vinegar

  • Goat cheese


  1. Pre-heat an outdoor grill to 400 degrees

  2. Add two heaping handfuls of spinach and leafy greens to your plate.

  3. Top greens with red onion, grilled cauliflower, asparagus and goat cheese.

  4. Add extra-virgin olive oil (EVOO) and vinegar together.  Whisk well and drizzle desired amount over the salad.

** This salad is easy to keep vegetarian, but could also be topped with a small portion of grilled chicken, steak or any fresh, wild caught fish.