Buffalo Chicken Pizza

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Almond Flour Pizza Crust

Ingredients:

  • Shredded Goat Cheddar Cheese

  • Chopped Spinach

  • Thinly Sliced Red Onion

  • Shredded Pastured Chicken

Buffalo Sauce

Ingredients:

  • 1/2 cup Franks Red Hot Sauce

  • 2.5 teaspoons of avocado oil or ghee

  • 1 tablespoon of coconut aminos

  • 1 teaspoon of apple cider vinegar

Directions:

  • Pre-heat oven to 450 degrees.

  • Prepare pizza dough according to recipe.

  • Bake “bare” in a pre-heated oven for 8-10 minutes.

  • While dough is baking, add all ingredients for Buffalo Sauce to a mason jar and shake until well mixed.

  • When dough is pre-baked, top with all ingredients.

  • Bake for an additional 10 minutes, or until cheese is done to your likeness.

Sweet Potato Hash Egg Cups

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Directions:

  • Pre-heat the oven to 375 degrees.

  • Grease a 12 cup muffin tin with coconut oil spray, or ghee.

  • Peel, wash and grate the sweet potato in a small bowl.

  • Add the garlic powder and cheese. Mix well.

  • Scoop approximately 1/4 cup of the mixture into 12 muffin tins.

  • Crack one Omega-3 egg on top of each muffin tin cup.

  • Bake for 13 minutes for over easy eggs, or longer for your desired yolk consistency.

  • Salt and pepper to tase when finished and serve with mashed up avocado.

Ingredients:

  • One small sweet potato (grated)

  • 1/4 - 1/2 teaspoon garlic powder

  • 1/4 - 1/2 teaspoon paprika

  • 1/4 cup any type of compliant cheese (we used goat cheddar)

  • 12 Omega-3 eggs

  • Avocado for serving