Sweet Potato Tortillas 



  • 2 cups mashed sweet potato 

  • ¾ to 1 cup cassava flour 

  • Olive oil (if needed) 

  • Ghee (for greasing the skillet)


  1. If potatoes seems dry, add a bit of olive oil to moisten them up. 

  2. Add cassava flour to mashed potatoes a little at a time. 

  3. Using your hands, mix until well incorporated to a dough consistency 

  4. Form 8 small balls. 

  5. Using a toritall press, or rolling pin and parchment paper, roll tortillas out to desired consistency. 

  6. Warm an electric griddle, or skillet over medium heat

  7. Add a little ghee to your skillet or griddle. 

  8. When warm, place one tortilla in the skillet.  Allow to cook approximately 2 minutes per side, gently flip and cook another 2 minutes. 

  9. Set aside, and repeat the process with the remaining dough balls.